salami cut-outs

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don't try this at home.  or at work.  the taste is absolutely totally humongously terrible!

why??  I.  don't. know.  I etch little sausages and they're fine.  every other food item I've etched I've been able to eat with at most tasting only a slight bit of a burn flavor.

but this stuff I swear turned into somehing else.  how to know which sausages work?  have any ideas?  I'll be much more wary tasting these things going forward.

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My only recommendation is to try this with bologna next time. Since it already tastes foul to begin with, it shouldn't be adversely affected by laser etching!

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This page contains a single entry by laura published on July 27, 2009 12:27 PM.

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