salami cut-outs

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salamiEtchStar.jpg
don't try this at home.  or at work.  the taste is absolutely totally humongously terrible!

why??  I.  don't. know.  I etch little sausages and they're fine.  every other food item I've etched I've been able to eat with at most tasting only a slight bit of a burn flavor.

but this stuff I swear turned into somehing else.  how to know which sausages work?  have any ideas?  I'll be much more wary tasting these things going forward.

1 Comment

LOL.

My only recommendation is to try this with bologna next time. Since it already tastes foul to begin with, it shouldn't be adversely affected by laser etching!

About this Entry

This page contains a single entry by laura published on July 27, 2009 12:27 PM.

a new smell from laser etching was the previous entry in this blog.

was looking up car info I swear is the next entry in this blog.

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